Management System
ISO 9001 standard
ISO 9001 is defined as the international standard that specifies requirements for a quality management system (QMS). Organizations use the standard to demonstrate the ability to consistently provide products and services that meet customer and regulatory requirements.
ISO 14001
ISO 14001 is an internationally agreed standard that sets out the requirements for an environmental management system. It helps organizations improve their environmental performance through more efficient use of resources and reduction of waste.
ISO 22000
ISO 22000 food safety management standard provides specific requirements for a food safety management system that will enhance your ability to consistently deliver products and services that meet customer, as well as statutory and regulatory demands.
ISO 20000
ISO 20000 is the international ITSM (IT service management) standard. It enables IT departments to ensure that their ITSM processes are aligned with the business’s needs and international best practices.
ISO 27001
ISO 27001 is the international standard for information security. It sets out the specification for an effective ISMS (information security management system).
ISO 45001
ISO 45001 is an international standard for health and safety at work developed by national and international standards committees independent of government.
ISO 55001 standard
ISO 55001 is an asset management system standard, the main objective of which is to help organizations manage the lifecycle of assets more effectively. By implementing ISO 55001 organizations will have better control over daily activities, achieve higher return with their assets, and reduce the total cost of risk.
ISO 22716 certified
ISO 22716 is a set of Good Manufacturing Practices (GMP) Guidelines for the cosmetics industry. Certification to ISO 22716 allows organizations to demonstrate their commitment to safeguarding quality and safety.
ISO 41001 standard
ISO 41001 is the international standard for a Facility Management (FM) system. It provides a framework to develop, implement and maintain effective facilities management across different sectors worldwide.
ISO 22483 – Tourism and Related Services
This standard inaugurates the quality requirements and guidance for hotels regarding staff, service, events, entertainment activities, safety and security, maintenance, cleanliness, supply management and guest satisfaction.
ISO 15378
ISO 15378 is an important, internationally valid standard for manufacturers of pharmaceutical packaging that comes into direct contact with medicinal products. With ISO 15378 certification, you can demonstrate that your products meet high international standards for pharmaceutical packaging.
ISO 37001 standard
It’s the International Standard that allows organizations of all types to prevent, detect and address bribery by adopting an anti-bribery policy, appointing a person to oversee anti-bribery compliance, training, risk assessments and due diligence on projects and business associates, implementing financial and commercial controls, and instituting reporting and investigation procedures.
ISO 31000
ISO 31000, Risk management – Guidelines, provides principles, a framework and a process for managing risk. It can be used by any organization regardless of its size, activity or sector.
ISO 22301
ISO 22301 is the international standard for Business Continuity Management (BCM). It provides a practical framework for setting up and managing an effective business continuity management system. That aims to safeguard an organization from a wide range of potential threats and disruptions.
ISO 13485
ISO 13485: Quality Management System for Medical Device Manufacturing. ISO 13485 is the medical industry’s optimal medical device standard, which ensures that all medical devices meet the proper regulatory compliance laws and customer needs.
ISO 20000-1
ISO/IEC 20000-1 provides a framework and a systematic approach to plan, implement, operate, review, maintain and improve an IT service management system.
ISO 28001 certification
ISO 28001 is an international standard that defines the requirements of the Supply Chain Security Management System and provides a management model for organizations seeking to implement it.
ISO 10002 standard
The ISO 10002 standard outlines management controls and processes that help you to handle customer complaints more effectively and efficiently – making sure that more customers are satisfied with the service you provide.
ISO 9001 + HACCP – Hazard Analysis and Critical Control Point.
HACCP is internationally recognized protocol that addresses food safety by application of systematic approach of HACCP principles by food operators from procurement of raw materials to consumption of finished products.
ISO 50001
ISO 50001 Energy management systems – Requirements with guidance for use, is an international standard created by the International Organization for Standardization. It supports organizations in all sectors to use energy more efficiently through the development of an energy Management System.
Compliance Certificate
Sedex – A Social Audit
SMETA (Sedex Members Ethical Trade Audit) is an ethical audit methodology that encompasses all aspects of responsible business practice. SMETA is the most widely used social audit in the world. It was designed to enable businesses to evaluate working conditions within their supply chain.
Hazard Analysis Critical Control Point
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. Dairy Grade A Voluntary HACCP.
Good Manufacturing Practice (GMP)
Good Manufacturing Practice (GMP) is a system designed to ensure that products are consistently produced and controlled according to established quality standards. It’s designed to minimize the risks involved in any pharmaceutical production.
World Health Organization (WHO)
WHO is the United Nations agency that connects nations, partners and people to promote health, keep the world safe and serve the vulnerable – so everyone, everywhere can attain the highest level of health.
CE Marking
CE marking indicates that the product meets certain statutory requirements connected with things like safety, health and the environment. It can be recognised by the letters ‘CE’.
HALAL
Halal certification is a guarantee that the food is prepared in accordance with Islamic law and is unadulterated. If a product contains animals or animal byproducts that are considered haram, then it cannot receive a halal certification.
Kosher Certificate
KOSHER Certification is Jewish religious certification. Kosher Certification is primarily product certification for food product.
SOC 2
A SOC 2 Report focuses on one or more of the trust service principles that include security, availability, and processing along with integrity, confidentiality, and privacy. Type of report has some similarities to SOC 1 report that provides your clients with sufficient information like – Management Assertion, system description, tests performed by service auditor and test results to satisfy their assurance requirement.
CERT IN
Collection, analysis and dissemination of information on cyber incidents. Forecast and alerts of cyber security incidents. Emergency measures for handling cyber security incidents. Coordination of cyber incident response activities.
Vulnerability Assessment and Penetration Testing (VAPT)
Vulnerability Assessment and Penetration Testing (VAPT) in cyber security is a process used to identify and analyze security flaws across systems and software using a set of tools or techniques.1